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  1. Research Outputs

Role of Body Composition in Patients with Resectable Pancreatic Cancer

Academic Article
Publication Date:
2024
Short description:
Role of Body Composition in Patients with Resectable Pancreatic Cancer / Pecchi, Annarita; Valoriani, Filippo; Cuoghi Costantini, Riccardo; Squecco, Denise; Spallanzani, Andrea; D'Amico, Roberto; Dominici, Massimo; Di Benedetto, Fabrizio; Torricelli, Pietro; Menozzi, Renata. - In: NUTRIENTS. - ISSN 2072-6643. - 16:12(2024), pp. 1834-1834. [10.3390/nu16121834]
abstract:
: This study investigates the role of body composition parameters in patients with pancreatic cancer undergoing surgical treatment. The research involved 88 patients diagnosed with pancreatic cancer who underwent surgery at the Modena Cancer Center between June 2015 and October 2023. Body composition parameters were obtained from CT scans performed before and after surgery. The percentage of sarcopenic patients at the time of diagnosis of pancreatic cancer is 56.82%. Of the patients who died between the first and second CT evaluated, 58% were sarcopenic, thus confirming the role of sarcopenia on outcome. The study found that all body composition parameters (TAMA, SMI, VFI, and SFI) demonstrated a trend towards reduction between two examinations, indicating an overall depletion in muscle and adipose tissue. We then evaluated the relationships between fat-related parameters (VFI, SFI and VSR) and survival outcomes: overall survival and progression-free survival. Cox univariate regression model show significant parameter related to outcomes was adipose tissue, specifically VFI. The study found that higher VFI levels were associated with greater survival rates. This research holds promise for advancing our understanding of the link between body composition and the prognosis of pancreatic cancer patients.
Iris type:
Articolo su rivista
Keywords:
CT; adipose tissue; body-composition; cancer; nutritional status; pancreatic surgery; sarcopenia
List of contributors:
Pecchi, Annarita; Valoriani, Filippo; Cuoghi Costantini, Riccardo; Squecco, Denise; Spallanzani, Andrea; D'Amico, Roberto; Dominici, Massimo; Di Benedetto, Fabrizio; Torricelli, Pietro; Menozzi, Renata
Authors of the University:
CUOGHI COSTANTINI RICCARDO
D'AMICO Roberto
DI BENEDETTO Fabrizio
DOMINICI Massimo
MENOZZI Renata
PECCHI Annarita
Spallanzani Andrea
TORRICELLI Pietro
VALORIANI FILIPPO
Handle:
https://iris.unimore.it/handle/11380/1343886
Full Text:
https://iris.unimore.it//retrieve/handle/11380/1343886/679011/nutrients-16-01834.pdf
Published in:
NUTRIENTS
Journal
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