Prophylaxis of food-induced migraine with cromolyn sodium: efficacy of short and long-term use
Contributo in Atti di convegno
Data di Pubblicazione:
1989
Citazione:
Prophylaxis of food-induced migraine with cromolyn sodium: efficacy of short and long-term use / Martelletti, P; Bussone, G; Centone, V; Ferrari, Anna; Frediani, F; Magrone, D; Micieli, G; Pini, Luigi Alberto; Verri, Ap; Giacovazzo, M.. - In: CEPHALALGIA. - ISSN 0333-1024. - STAMPA. - 9 (Suppl. 10):(1989), pp. 441-442. ( IV International Headache Congress Sydney 14-18 October 1989) [10.1177/0333102489009s10234].
Abstract:
Some food contain a wide variety of allergenic determinants that are able to provoke headache by release of neurovasoactive substances.
Prophylact treatment with cromolyn sodium may chance the incidence of migraine attacks induced by provoking foods.
Prophylact treatment with cromolyn sodium may chance the incidence of migraine attacks induced by provoking foods.
Tipologia CRIS:
Relazione in Atti di Convegno
Keywords:
prophylaxis; food-induced migraine; cromolyn sodium
Elenco autori:
Martelletti, P; Bussone, G; Centone, V; Ferrari, Anna; Frediani, F; Magrone, D; Micieli, G; Pini, Luigi Alberto; Verri, Ap; Giacovazzo, M.
Link alla scheda completa:
Titolo del libro:
Proceedings of the IV International Headache Congress
Pubblicato in: