A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging
Academic Article
Publication Date:
1999
Short description:
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging / Piergiovanni, L.; Fava, Patrizia; Ceriani, S.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - 11:(1999), pp. 99-110.
abstract:
development of a simplified procedure to measure the respiration rate of vegetables, in order to select the appropriate packaging conditions for thei preservation
Iris type:
Articolo su rivista
Keywords:
vegetables, respiration rate, measurements
List of contributors:
Piergiovanni, L.; Fava, Patrizia; Ceriani, S.
Published in: