A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging
Articolo
Data di Pubblicazione:
1999
Citazione:
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging / Piergiovanni, L.; Fava, Patrizia; Ceriani, S.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - 11:(1999), pp. 99-110.
Abstract:
development of a simplified procedure to measure the respiration rate of vegetables, in order to select the appropriate packaging conditions for thei preservation
Tipologia CRIS:
Articolo su rivista
Keywords:
vegetables, respiration rate, measurements
Elenco autori:
Piergiovanni, L.; Fava, Patrizia; Ceriani, S.
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