Classification Methods of Multiway Arrays as a Basic Tool for Food PDO Authentication

Food chain traceability, identification of adulterations, and the control of labeling compliance are topic that require the evaluation of the foodstuff in its entirety: in this respect, more and more researchers are investigating the possibility of using multidimensional or hyphenated techniques for the fingerprinting of the products. However, these techniques produce data structures that are multidimensional as well and that require proper chemometric approaches for data processing (multi-way data analysis).
In this Chapter, the state-of-the-art approaches for the classification of multiway data will be discussed theoretically and compared on case studies coming form the food authenticity context, such as the traceability of extra virgin olive oils of protected denomination of origin and table wines.