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Pubblicazioni
JOURNAL OF FOOD ENGINEERING
Rivista
Codice:
E091846
ISSN:
0260-8774
Dati Generali
Dati Generali
Pubblicazioni (12)
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Ordina Pubblicazioni:
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A NUMERICAL APPROACH FOR THE ANALYSIS OF THE COFFEE ROASTING PROCESS
Articolo
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality
Articolo
A theoretical model to predict the age of traditional balsamic vinegar
Articolo
An Italian case study for the Process-Target-Cost evaluation of the ohmic treatment and aseptic packaging of a vegetable soup (minestrone)
Articolo
An alternative approach to HACCP system implementation
Articolo
Design of plastic packages for minimally processed fruits
Articolo
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues
Articolo
Measuring rheological properties for applications in quality assessment of Traditional Balsamic Vinegar: Description and preliminary evaluation of a model
Articolo
Seasoning process design optimization for an ascending flow ripening chamber
Articolo
Simulation of the thermodynamic patterns in an ascending flow ripening chamber
Articolo
Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production
Articolo
Water transport properties of cellophane flexible film intended for food packaging applications.
Articolo
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