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Pubblicazioni
FOOD CONTROL
Rivista
Codice:
E066375
ISSN:
0956-7135
Dati Generali
Dati Generali
Pubblicazioni (11)
Pulisci
Ordina Pubblicazioni:
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1H NMR targeted and untargeted approaches for the authentication of milk chocolates
Articolo
Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products
Articolo
Automated quantification of defective maize kernels by means of Multivariate Image Analysis
Articolo
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams
Articolo
Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics
Articolo
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging
Articolo
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese
Articolo
FMECA approach to product traceability in the food industry
Articolo
Microbiological safety in pistachios and pistachio containing products
Articolo
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life
Articolo
Use of Lactic Acid Bacteria (LAB) biofilms for the control of Listeria monocytogenes in a small-scale model
Articolo
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