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Pubblicazioni
ACETIC ACID BACTERIA
Rivista
Codice:
E213687
ISSN:
2240-2845
Dati Generali
Dati Generali
Pubblicazioni (15)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Acetic Acid Bacteria
Altro Prodotto di Ricerca
Acetic acid bacteria culture collection: significance and management
Abstract
Acetic acid bacteria: features and impact in bio-applications
Recensione
DIVERSITY AND DYNAMICS OF CULTIVABLEPOPULATION OF ACETIC ACID BACTERIA ANDYEASTS IN KOMBUCHA
Abstract
Editorial Board
Altro Prodotto di Ricerca
Fermentation strategy to produce high gluconate vinegar
Articolo
HOW DIFFERENT CARBON SOURCES ANDCONDITIONS MAKE AAB “WORKING” STRAINS:ACETOBACTER PASTEURIANUS STRAIN AB0220IN SUPERFICIAL ACETIFICATION SYSTEM ASCASE STUDY
Contributo in Atti di convegno
KOMBUCHA TEA: A BIORESOURCE FOR ACETICACID BACTERIA
Abstract
No-culture strategy for tracking AAB and yeasts in low-acidic and high polyphenolic niches
Abstract
Oxidation of sugars and polyalcohols by acetic acid bacteria during surface culture fermentation
Abstract
Protected geographical status: limits and opporunities for vinegar
Abstract
Sensory analysis of traditional balsamic vinegars: current state and future perspectives
Articolo
Significance and management of acetic acid bacteria culture collections
Articolo
Simple procedure to discriminate among balsamic vinegars
Abstract
The age of balsamic vinegar: residence time and chemical descriptors
Abstract
No Results Found
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