Person
SOLIERI Lisa

SOLIERI Lisa

Associate Professor
Department of Life Sciences
Course Catalogue:
https://unimore.coursecatalogue.cineca.it/docente/...

Attachment (CV)

Skills (9)

Research fields (3)

Polyphasic identification and molecular barcoding of food and industrial microorganisms
Selection and genetic improvement of functional yeast and lactic acid bacteria starter cultures for food and industrial processes through GMO and GMO-free methods
Taxonomy, ecophysiology and genetics of food and industrial microorganisms: 1) Recombination and mating type-swithching in yeast genome; 2) Genetics of oenological QTL in yeasts; 3) Mito-nuclear interactions in yeast hybrids
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Research Outputs (156)

Awards and honors

Fondo di Finanziamento delle Attività Base di Ricerca (FFABR) 2017, conferred by Ministero dell'Istruzione, dell'Università e della Ricerca (MIUR) - 2017
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Editorial Board (6)

Altro tipo di attività editoriale - 1st International Symposium on Vinegars and Acetic Acid Bacteria - Book of AbstractsProceedings Editor of the 1st International Symposium on Vinegars and Acetic Acid Bacteria
Associate Editor di rivista o collana editoriale - BEVERAGES - ISSN: 2306-5710
Associate Editor di rivista o collana editoriale - FRONTIERS IN MICROBIOLOGY - ISSN: 1664-302X
rp1 – Direttore/Direttrice di rivista, collana editoriale, enciclopedia - FUNGAL GENOMICS & BIOLOGY - ISSN: 2165-8056
Associate Editor di rivista o collana editoriale - INTERNATIONAL JOURNAL OF BIOTECHNOLOGY & BIOCHEMISTRY - ISSN: 0973-2691
rp1 – Direttore/Direttrice di rivista, collana editoriale, enciclopedia - Vinegars of the World
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Research and teaching at institutions

Position carried out at: Università degli Studi di MODENA e REGGIO EMILIA - Ricercatore/Ricercatrice universitario a t.d. (04/11/2016 - 03/11/2019)
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Congresses (2)

Partecipazione al comitato organizzativo - International Symposium on Vinegars and Acetic Acid Bacteria (08/05/2005 - 12/05/2005)
rc3 – Revisore/a (dei contributi) - International Symposium on Vinegars and Acetic Acid Bacteria (08/05/2005 - 12/05/2005)
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Other titles (18)

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Current Module Offerings (4)

OPZ64 - Probiotici

II Semestre (23/02/2026 - 05/06/2026) - 2025
FOOD SAFETY AND CONTROL ( Department of Life Sciences )
Master or equivalent second cycle
3 CFU
24 hours

OPZ74 - Miglioramento genetico dei lieviti

I Semestre I anno LM (22/09/2025 - 19/12/2025) - 2025
FOOD SAFETY AND CONTROL ( Department of Life Sciences )
Master or equivalent second cycle
6 CFU
48 hours

STAA59 - Biologia dei microrganismi

II Semestre (25/02/2026 - 31/05/2026) - 2025
Phasing-out degree programme
FOOD AND AGRICULTURAL SCIENCE AND TECHNOLOGY (D.M.270/04) ( Department of Life Sciences )
Bachelor or equivalent first cycle
7 CFU
56 hours
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Office Hours

Video

Resources