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Field Resilience Engaging Sustainable COOling
Project
The project involves the recruitment of consultants/agencies to support the writing and submission of project proposals within the European framework (Horizon calls)."
Overview
Skills
Overview
Contributor
FAVA Patrizia
Scientific Manager
Leading department
BIOGEST SITEIA-Centro Interdipartimentale Miglioramento e Valorizzazione Risorse Biologiche Agro-alimentari
Principale
Term type
PRAP_RER_2023-2025_AZIONE1.6 SOSTEGNO PARTECIPAZIONE AI PROGRAMMI EUROPEI DI RICERCA E INNOVAZIONE
Financier
REGIONE EMILIA ROMAGNA
Partner
Università degli Studi di MODENA e REGGIO EMILIA
Total Contribution (assigned) University (EUR)
15,000€
Date/time interval
September 1, 2026 - March 31, 2027
Project duration
7 months
Skills
Concepts (2)
ERC field
LS9_5 - Food biotechnology and bioengineering - (2024)
Academic field (2024 version)
Settore AGRI-07/A - Scienze e tecnologie alimentari