Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry
Articolo
Data di Pubblicazione:
2017
Citazione:
Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry / Montevecchi, Giuseppe; Masino, Francesca; Zanasi, Luca; Antonelli, Andrea. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 221:(2017), pp. 1354-1360. [10.1016/j.foodchem.2016.11.019]
Abstract:
ABSTRACT. A method for the extraction of phthalate esters (PAEs) by Ultrasound-Vortex-Assisted Dispersive
Liquid-Liquid Micro-Extraction (USVADLLME) approach was optimised and applied for the first time to
a historical series of brandies. These contaminants are widely spread in the environment as a consequence of about half century of use in different fields of applications. The concern about these substances
and the recent legal restrictions of China in distillates import need a quick and sensitive method for their
quantification. The proposed method, moreover, is environmentally oriented due to the disposal of
micro-quantities of solvent required. In fact, sub-ppm-limits of detection were achieved with a solvent
volume as low as 160 lL.
The analysed samples were within the legal limits, except for some very ancient brandies whose
contamination was probably due to a PAEs concentration effect as a consequence of long ageing and
for the use of plastic pipelines no more operative.
Tipologia CRIS:
Articolo su rivista
Keywords:
Phthalate esters; Ultrasound-Vortex-Assisted Dispersive; Liquid-Liquid Micro-Extraction; Gas chromatography-Mass spectrometry; Distillates; Brandy
Elenco autori:
Montevecchi, Giuseppe; Masino, Francesca; Zanasi, Luca; Antonelli, Andrea
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