Traditional balsamic vinegar: a microbiological overview

Chapter
Publication Date:
2012
Short description:
Traditional balsamic vinegar: a microbiological overview / Solieri, L., Gullo, M., Giudici, P. - In: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition / [a cura di] Hui, Y. H.; Özgül Evranuz, E.. - New York : CRC Press, Taylor and Francis Group, 2012. - ISBN 9781439849040. - pp. 609-630 [10.1201/b12055]
abstract:
Traditional balsamic vinegar: a microbiological overview
Iris type:
Capitolo/Saggio
List of contributors:
Authors of the University:
Handle:
https://iris.unimore.it/handle/11380/1137515
Book title:
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition