Publication Date:
2020
Short description:
Blockchain technology and traceability in the agri-food industry / Patelli, N., Mandrioli, M.. - In: JOURNAL OF FOOD SCIENCE. - ISSN 0022-1147. - 85:11(2020), pp. 3670-3678. [10.1111/1750-3841.15477]
abstract:
Distributed Ledgers are becoming commonly used technologies to trace agri-food supply chains in view of their safety, immutability, transparency and scalability. In the present review, we discuss the most relevant case studies of agri-food supply chain traceability using blockchain and other Distributed Ledgers technologies. Considering that each supply chain actually has specific requests of traceability, we here suggest a logical scheme in order to favour the identification of the blockchain structure that is more appropriate for each agri-food supply chain, including the identification of supply chains where complex blockchain technologies are actually not necessary.
Iris type:
Articolo su rivista
Keywords:
blockchain; food origin; food supply chain; traceability;
List of contributors:
Patelli, Niccolò; Mandrioli, Mauro
Published in: