Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields
Articolo
Data di Pubblicazione:
2022
Citazione:
Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields / Truzzi, Eleonora; Chaouch, Mohamed Aymen; Rossi, Gaia; Tagliazucchi, Lorenzo; Bertelli, Davide; Benvenuti, Stefania. - In: MOLECULES. - ISSN 1420-3049. - 27:5(2022), pp. 1613-1628. [10.3390/molecules27051613]
Tipologia CRIS:
Articolo su rivista
Keywords:
Antioxidants; Circular economy; Lavender; Sustainable agriculture; Waste recovery;
Elenco autori:
Truzzi, Eleonora; Chaouch, Mohamed Aymen; Rossi, Gaia; Tagliazucchi, Lorenzo; Bertelli, Davide; Benvenuti, Stefania
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