The challenges of food preservation materials and technologies for a more sustainable world
Edited Book
Publication Date:
2024
Short description:
The challenges of food preservation materials and technologies for a more sustainable world / Fuenmayor, C. A.; Licciardello, F.. - In: FOOD PACKAGING AND SHELF LIFE. - ISSN 2214-2894. - (2024), pp. 1-4. [10.1016/j.fpsl.2024.101273]
Iris type:
Curatela
Keywords:
Agricultural wastes; Bio-based packaging; Food security; Food shelf life; Postharvest losses;
List of contributors:
Fuenmayor, C. A.; Licciardello, F.
Published in: