Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects

Curatela
Data di Pubblicazione:
2023
Citazione:
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects / Foligni, R., Pulvirenti, A., De Vero, L., Mannozzi, C.. - In: FRONTIERS IN NUTRITION. - ISSN 2296-861X. - (2023). [10.3389/fnut.2023.1207323]
Tipologia CRIS:
Curatela
Keywords:
bioactive compounds; chronic inflammation; metabolic syndrome; obesity; oxidative stress
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.unimore.it/handle/11380/1411628
Link al Full Text:
Pubblicato in:
FRONTIERS IN NUTRITION
Journal