Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects
Edited Book
Publication Date:
2023
Short description:
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects / Foligni, R., Pulvirenti, A., De Vero, L., Mannozzi, C.. - In: FRONTIERS IN NUTRITION. - ISSN 2296-861X. - (2023). [10.3389/fnut.2023.1207323]
Iris type:
Curatela
Keywords:
bioactive compounds; chronic inflammation; metabolic syndrome; obesity; oxidative stress
List of contributors:
Foligni, R.; Pulvirenti, A.; De Vero, L.; Mannozzi, C.
Published in: