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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Rivista
Codice:
E091844
ISSN:
0889-1575
Dati Generali
Dati Generali
Pubblicazioni (15)
Pulisci
Ordina Pubblicazioni:
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Aluminium determination in bottled mineral water by electrothermal atomic absorption spectrometry.
Articolo
Chemical Characterization Of Commercial Balsamic Vinegar Glaze
Articolo
Determination of aluminium and zinc in infant formulas and infant foods
Articolo
Determination of chemical composition of Carob (Ceratonia Siliqua): protein, fat, carbohydrates and tannins
Articolo
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars
Articolo
Dietary fiber and some elements in nuts and wheat brans
Articolo
Drinking or not drinking: Microplastic contamination in single-use water containers
Articolo
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena
Articolo
Investigation of pomological and biochemical properties of peach cultivars with different ripening periods
Articolo
Mercury and selenium contents in selected seafood
Articolo
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy)
Articolo
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying
Articolo
Sulfur content in foods consumed in an Italian population and impact of diet quality on sulfur intake
Articolo
Use of IRMS and NMR techniques for authenticating grape musts used in the vinegar industry
Articolo
Yield and biochemical fruit quality of irrigated peach cultivars subjected to conventional farmer’s fertilization practices in warm production area
Articolo
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