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Pubblicazioni
ITALIAN JOURNAL OF ANIMAL SCIENCE
Rivista
Codice:
E087937
ISSN:
1594-4077
Dati Generali
Dati Generali
Pubblicazioni (32)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
An application of Z-Box method in dairy cow feedingto estimate the relationships among peNDF, otherfeed variables and productive data
Abstract
Archimede Mordenti: a father of science, a father to his pupils
Articolo
Assessment of welfare in pigs
Articolo
Book Review of "Dairy sheep nutrition"
Recensione
Criteria and methods for the assessment of animal welfare
Curatela
Effect of ageing time on consumer-perceived quality of Italian Simmental beef
Articolo
Effect of different pre-slaughter procedures on behavioural and blood parameters in pigs.
Articolo
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids.
Articolo
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs.
Articolo
Evaluation of feeding requirements of dairy sheep
Curatela
Faba bean in dairy cow diet: Effect on milk production and quality
Articolo
Fatty acid composition of subcutaneous adipose tissue of raw and seasoned ham in three PDO dry-cured ham typologies
Abstract
Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit
Articolo
Influence of genetic type on the characteristics of intramuscular fat of pig thighs destined for the PDO production
Abstract
Italian Journal of Animal Science
Altro Prodotto di Ricerca
Italian Journal of Animal Science
Altro Prodotto di Ricerca
Italian Journal of Animal Science
Altro Prodotto di Ricerca
Italian Journal of Animal Science
Altro Prodotto di Ricerca
Italian Journal of Animal Science
Altro Prodotto di Ricerca
Italian Journal of Animal Science
Altro Prodotto di Ricerca
Italian Journal of Animal Science
Altro Prodotto di Ricerca
Italian Journal of Animal Science
Altro Prodotto di Ricerca
Meat quality of Italian Simmental young bulls as affected by the genes frequency of Montbéliarde origin
Articolo
Pea (Pisum sativum) in dairy cow diet: Effect on milk production and quality
Articolo
Quality traits of fallow deer (Dama dama) dry-cured hams
Articolo
Relationship between pre-slaughter handling and carcass bruising in calves
Articolo
The effects of Sepiolite-SPLF on heavy pigs fed liquid diets
Articolo
The effects of pressed sugar beet pulp silage (PBPS) and dairy whey on heavy pig production
Articolo
The first two years of IJAS
Articolo
The role of research in the future of the agro-food sector
Articolo
The use of thermography on the slaughter-line for the assessment of pork and raw ham quality
Articolo
Why a new journal on animal science
Articolo
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