ITALIAN JOURNAL OF FOOD SCIENCE

Journal

Identifier:

E087940

ISSN:

1120-1770

Overview

Research Outputs (33)

A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging

Academic Article

Absorbent pads for food trays made from Sphagnum moss.

Academic Article

Active coatings against dates fungal decay

Academic Article

CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM

Academic Article

Dependance of the shelf-life of carbonated soft drinks from PET performances as required by "the Coca Cola Company"

Academic Article

EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI

Academic Article

EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK

Academic Article

Effect of Cynara cardunculus extract on the shelf life of aubergine burgers

Conference Paper

Effect of industrial microwave treatment on the antioxidant activity of herbs and spices

Academic Article

Effect of the wine-making process on the volatile compounds of distillates

Academic Article

Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs

Academic Article

Evaluation of intolerance to food preservatives by non-invasive biophysical technologies

Academic Article

Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum)

Academic Article

Features of chitosan-gelatin films loaded with plant extracts

Academic Article

Harvesting and Field Packing of Tree-Ripened Peach Fruits, Critical Evaluation

Academic Article

Improvement of CO2 retention of PET bottles for carbonated soft drinks

Academic Article

Measures to prevent stress corrosion cracking of aluminum cans for carbonated beverages

Conference Paper

Packaging reduction to improve the sustainability of carbonated soft drinks

Academic Article

Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays

Conference Paper

Quality evaluation of shrimps (Parapenaeus longirostris) as affected by edible films

Academic Article

Quality maintenance performance and resistance to Tribolium castaneum and Plodia interpunctella penetration of an alternative packaging material for semolina

Academic Article

SHELF-LIFE INTERNATIONAL MEETING (SLIM 2006) / ITALIAN JOURNAL OF FOOD SCIENCE

Edited Book

SLIM 2015 Shelf-life International Meeting Vimercate (MB), 21-23 October 2015 INTRODUCTION

Edited Book

Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine

Academic Article

Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated

Conference Paper

Shelf life extension of durum wheat bread

Academic Article

Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging.

Academic Article

Shelf-life of blue molded cheeses packaged in polylactic acid trays

Academic Article

Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers

Academic Article

Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil

Conference Paper

Strategies for the extension of the shelf life of ready to eat prickly pear fruits

Academic Article

Stress-cracking of PET bottle as an unpredictable factor limiting the commercial life of carbonated soft drinks

Academic Article

Susceptibility of plastic packages to insect pests attacks

Academic Article

No Results Found

ITALIAN JOURNAL OF FOOD SCIENCE

Overview

Research Outputs (33)