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Pubblicazioni

ITALIAN JOURNAL OF FOOD SCIENCE

Rivista

Codice:

E087940

ISSN:

1120-1770

Dati Generali

Dati Generali

Pubblicazioni (33)

Ordina Pubblicazioni:

ascendente
decrescente

A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging

Articolo

Absorbent pads for food trays made from Sphagnum moss.

Articolo

Active coatings against dates fungal decay

Articolo

CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM

Articolo

Dependance of the shelf-life of carbonated soft drinks from PET performances as required by "the Coca Cola Company"

Articolo

EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI

Articolo

EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK

Articolo

Effect of Cynara cardunculus extract on the shelf life of aubergine burgers

Contributo in Atti di convegno

Effect of industrial microwave treatment on the antioxidant activity of herbs and spices

Articolo

Effect of the wine-making process on the volatile compounds of distillates

Articolo

Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs

Articolo

Evaluation of intolerance to food preservatives by non-invasive biophysical technologies

Articolo

Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum)

Articolo

Features of chitosan-gelatin films loaded with plant extracts

Articolo

Harvesting and Field Packing of Tree-Ripened Peach Fruits, Critical Evaluation

Articolo

Improvement of CO2 retention of PET bottles for carbonated soft drinks

Articolo

Measures to prevent stress corrosion cracking of aluminum cans for carbonated beverages

Contributo in Atti di convegno

Packaging reduction to improve the sustainability of carbonated soft drinks

Articolo

Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays

Contributo in Atti di convegno

Quality evaluation of shrimps (Parapenaeus longirostris) as affected by edible films

Articolo

Quality maintenance performance and resistance to Tribolium castaneum and Plodia interpunctella penetration of an alternative packaging material for semolina

Articolo

SHELF-LIFE INTERNATIONAL MEETING (SLIM 2006) / ITALIAN JOURNAL OF FOOD SCIENCE

Curatela

SLIM 2015 Shelf-life International Meeting Vimercate (MB), 21-23 October 2015 INTRODUCTION

Curatela

Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine

Articolo

Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated

Contributo in Atti di convegno

Shelf life extension of durum wheat bread

Articolo

Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging.

Articolo

Shelf-life of blue molded cheeses packaged in polylactic acid trays

Articolo

Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers

Articolo

Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil

Contributo in Atti di convegno

Strategies for the extension of the shelf life of ready to eat prickly pear fruits

Articolo

Stress-cracking of PET bottle as an unpredictable factor limiting the commercial life of carbonated soft drinks

Articolo

Susceptibility of plastic packages to insect pests attacks

Articolo

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