EFSA JOURNAL

Journal

Identifier:

E201431

ISSN:

1831-4732

Overview

Research Outputs (375)

A combination of beta-sitosterol and beta-sitosterol glucoside and normal function of the immune system: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

A fixed carbohydrate: protein ratio <= 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Academic Article

Affron® and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Anxiofit-1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Appethyl® and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Appropriate age range for introduction of complementary feeding into an infant's diet

Academic Article

Assessment of the probability of introduction of Thaumatotibia leucotreta into the European Union with import of cut roses

Academic Article

Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Black tea and maintenance of normal endothelium‐dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Calcium l-methylfolate as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food

Academic Article

Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Commodity risk assessment of Acer campestre plants from the UK

Academic Article

Commodity risk assessment of Acer palmatum plants from the UK

Academic Article

Commodity risk assessment of Acer palmatum plants grafted on Acer davidii from China

Academic Article

Commodity risk assessment of Acer plants from Ukraine

Academic Article

Commodity risk assessment of Acer platanoides plants from the UK

Academic Article

Commodity risk assessment of Acer pseudoplatanus plants from the UK

Academic Article

Commodity risk assessment of Alnus cordata and Alnus glutinosa specimen trees from the UK

Academic Article

Commodity risk assessment of Alnus cordata, Alnus glutinosa and Alnus incana plants from the UK

Academic Article

Commodity risk assessment of Berberis thunbergii plants from the UK

Academic Article

Commodity risk assessment of Berberis thunbergii potted plants from Turkey

Academic Article

Commodity risk assessment of Betula pendula and Betula pubescens plants from the UK

Academic Article

Commodity risk assessment of Castanea sativa plants from the United Kingdom

Academic Article

Commodity risk assessment of Cornus alba and Cornus sanguinea plants from the UK

Academic Article

Commodity risk assessment of Corylus avellana plants from the UK

Academic Article

Commodity risk assessment of Crataegus monogyna plants from the UK

Academic Article

Commodity risk assessment of Fagus sylvatica plants from the UK

Academic Article

Commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda

Academic Article

Commodity risk assessment of Ligustrum delavayanum topiary plants grafted on Ligustrum japonicum from the UK

Academic Article

Commodity risk assessment of Ligustrum ovalifolium and Ligustrum vulgare plants from the UK

Academic Article

Commodity risk assessment of Lonicera ligustrina var. pileata, Lonicera ligustrina var. yunnanensis and Lonicera periclymenum plants from the UK

Academic Article

Commodity risk assessment of Malus domestica plants from Bosnia and Herzegovina

Academic Article

Commodity risk assessment of Malus domestica plants from Turkey

Academic Article

Commodity risk assessment of Malus domestica plants from United Kingdom

Academic Article

Commodity risk assessment of Malus sylvestris plants from United Kingdom

Academic Article

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Costa Rica

Academic Article

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Guatemala

Academic Article

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya

Academic Article

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda

Academic Article

Commodity risk assessment of Populus alba, Populus nigra and Populus tremula plants from the UK

Academic Article

Commodity risk assessment of Prunus avium plants from United Kingdom

Academic Article

Commodity risk assessment of Prunus cerasus × Prunus canescens hybrid plants from Ukraine

Academic Article

Commodity risk assessment of Prunus domestica plants from Ukraine

Academic Article

Commodity risk assessment of Prunus persica and P. dulcis plants from Türkiye

Academic Article

Commodity risk assessment of Prunus spinosa plants from United Kingdom

Academic Article

Commodity risk assessment of Prunus spp. plants from United Kingdom

Academic Article

Commodity risk assessment of Quercus petraea plants from the UK

Academic Article

Commodity risk assessment of Quercus robur plants from the UK

Academic Article

Commodity risk assessment of Salix caprea and Salix cinerea plants from the UK

Academic Article

Commodity risk assessment of Sorbus aucuparia plants from the UK

Academic Article

Commodity risk assessment of Taxus baccata plants from the UK

Academic Article

Commodity risk assessment of Tilia cordata and Tilia platyphyllos plants from the UK

Academic Article

Commodity risk assessment of Vitis spp. plants from Moldova

Academic Article

Commodity risk assessment of ash logs from the US treated with sulfuryl fluoride to prevent the entry of the emerald ash borer Agrilus planipennis

Academic Article

Commodity risk assessment of bonsai plants from China consisting of Pinus parviflora grafted on Pinus thunbergii

Academic Article

Commodity risk assessment of debarked conifer wood chips fumigated with sulfuryl fluoride from the US

Academic Article

Commodity risk assessment of grafted plants of Malus domestica from Moldova

Academic Article

Commodity risk assessment of maple veneer sheets from Canada

Academic Article

Commodity risk assessment of oak and walnut logs from the US

Academic Article

Commodity risk assessment of plants of 12 selected Prunus species from Moldova

Academic Article

Commodity risk assessment of specified species of Lonicera potted plants from Turkey

Academic Article

Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents

Academic Article

Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Dietary Reference Values for riboflavin

Academic Article

Dietary reference values for chloride

Academic Article

Dietary reference values for potassium

Academic Article

Dietary reference values for sodium

Academic Article

Dietary reference values for thiamin

Academic Article

Dietary reference values for vitamin D

Academic Article

Dietary reference values for vitamin K

Academic Article

Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments

Academic Article

Efficacy of a postharvest treatment aiming at eradication of all developmental stages of Tecia solanivora in ware potatoes

Academic Article

Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis

Academic Article

Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Frutalose®, a mixture of fructans obtained from enzymatic hydrolysis of chicory inulin, and normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

General scientific guidance for stakeholders on health claim applications

Academic Article

GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

Academic Article

Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing

Academic Article

Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

Academic Article

Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources

Academic Article

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Academic Article

Guidance on the preparation and presentation of thenotiﬁcation and application for authorisation of traditionalfoods from third countries in the context of Regulation(EU) 2015/2283

Academic Article

Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

Academic Article

Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1

Academic Article

Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

Academic Article

Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Academic Article

Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1)

Academic Article

Isomaltulose and normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Joselito® and lowering of LDL-cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements

Academic Article

MegaNatural®-BP grape seed extract and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V

Academic Article

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V

Academic Article

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by HIPP-Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)

Academic Article

Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Pest categorisation of Amathynetoides nitidiventris

Academic Article

Pest categorisation of Aonidiella orientalis

Academic Article

Pest categorisation of Apium virus Y

Academic Article

Pest categorisation of Arboridia kakogawana

Academic Article

Pest categorisation of Atalodera andina

Academic Article

Pest categorisation of Aulacaspis tubercularis

Academic Article

Pest categorisation of Bagrada hilaris

Academic Article

Pest categorisation of Blissus insularis

Academic Article

Pest categorisation of Calepitrimerus baileyi

Academic Article

Pest categorisation of Capsicum chlorosis virus

Academic Article

Pest categorisation of Cenopalpus irani

Academic Article

Pest categorisation of Ceroplastes rubens

Academic Article

Pest categorisation of Coccus viridis

Academic Article

Pest categorisation of Coleosporium asterum, C. montanum and C. solidaginis

Academic Article

Pest categorisation of Coleosporium eupatorii

Academic Article

Pest categorisation of Coleosporium phellodendri

Academic Article

Pest categorisation of Colletotrichum aenigma, C. alienum, C. perseae, C. siamense and C. theobromicola

Academic Article

Pest categorisation of Coniella castaneicola

Academic Article

Pest categorisation of Coniella granati

Academic Article

Pest categorisation of Crisicoccus seruratus

Academic Article

Pest categorisation of Dendrolimus punctatus

Academic Article

Pest categorisation of Dendrolimus spectabilis

Academic Article

Pest categorisation of Dendrolimus superans

Academic Article

Pest categorisation of Diaphania indica

Academic Article

Pest categorisation of Diaprepes abbreviatus

Academic Article

Pest categorisation of Didesmococcus unifasciatus

Academic Article

Pest categorisation of Diplodia bulgarica

Academic Article

Pest categorisation of Eotetranychus sexmaculatus

Academic Article

Pest categorisation of Eulecanium excrescens

Academic Article

Pest categorisation of Eulecanium giganteum

Academic Article

Pest categorisation of Euzophera semifuneralis

Academic Article

Pest categorisation of Fusarium oxysporum f. sp. cubense Tropical Race 4

Academic Article

Pest categorisation of Fusarium pseudograminearum

Academic Article

Pest categorisation of Garella musculana

Academic Article

Pest categorisation of High Plains wheat mosaic virus

Academic Article

Pest categorisation of Hoplolaimus galeatus

Academic Article

Pest categorisation of Icerya aegyptiaca

Academic Article

Pest categorisation of Lasiodiplodia pseudotheobromae

Academic Article

Pest categorisation of Lepidosaphes malicola

Academic Article

Pest categorisation of Lepidosaphes pineti, L. pini and L. piniphila

Academic Article

Pest categorisation of Lepidosaphes pistaciae

Academic Article

Pest categorisation of Maconellicoccus hirsutus

Academic Article

Pest categorisation of Malacosoma disstria

Academic Article

Pest categorisation of Malacosoma parallela

Academic Article

Pest categorisation of Matsucoccus massonianae

Academic Article

Pest categorisation of Matsucoccus matsumurae

Academic Article

Pest categorisation of Milviscutulus mangiferae

Academic Article

Pest categorisation of Mimela testaceipes

Academic Article

Pest categorisation of Monema flavescens

Academic Article

Pest categorisation of Morganella longispina

Academic Article

Pest categorisation of Neomaskellia andropogonis

Academic Article

Pest categorisation of Neoscytalidium dimidiatum

Academic Article

Pest categorisation of Nilaparvata lugens

Academic Article

Pest categorisation of Nipaecoccus viridis

Academic Article

Pest categorisation of Oligonychus perseae

Academic Article

Pest categorisation of Pantoea ananatis

Academic Article

Pest categorisation of Paracoccus marginatus

Academic Article

Pest categorisation of Penthimiola bella

Academic Article

Pest categorisation of Pestalotiopsis disseminata

Academic Article

Pest categorisation of Pestalotiopsis microspora

Academic Article

Pest categorisation of Platypus apicalis

Academic Article

Pest categorisation of Plicosepalus acaciae

Academic Article

Pest categorisation of Pochazia shantungensis

Academic Article

Pest categorisation of Popillia quadriguttata

Academic Article

Pest categorisation of Pratylenchus loosi

Academic Article

Pest categorisation of Pseudococcus cryptus

Academic Article

Pest categorisation of Pulvinaria psidii

Academic Article

Pest categorisation of Pyrrhoderma noxium

Academic Article

Pest categorisation of Resseliella maxima

Academic Article

Pest categorisation of Russellaspis pustulans

Academic Article

Pest categorisation of Selenaspidus articulatus

Academic Article

Pest categorisation of Setoptus parviflorae

Academic Article

Pest categorisation of Shirahoshizo flavonotatus

Academic Article

Pest categorisation of Sirex nitobei

Academic Article

Pest categorisation of Solenopsis invicta

Academic Article

Pest categorisation of Stenocarpella maydis

Academic Article

Pest categorisation of Takahashia japonica

Academic Article

Pest categorisation of Tetraleurodes perseae

Academic Article

Pest categorisation of Thecodiplosis japonensis

Academic Article

Pest categorisation of Toumeyella parvicornis

Academic Article

Pest categorisation of Urocerus albicornis

Academic Article

Pest categorisation of Urocerus japonicus

Academic Article

Pest categorisation of Xanthomonas citri pv. viticola

Academic Article

Pest categorisation of Xylella taiwanensis

Academic Article

Pest categorisation of Xylotrechus chinensis

Academic Article

Pest categorisation of Zaprionus indianus

Academic Article

Pest categorisation of carrot thin leaf virus

Academic Article

Pest categorisation of chickpea chlorotic dwarf virus

Academic Article

Pest categorisation of coconut cadang-cadang viroid

Academic Article

Pest categorisation of cowpea mosaic virus

Academic Article

Pest categorisation of non-EU Scolytinae on non-coniferous hosts

Academic Article

Pest categorisation of the avocado sunblotch viroid

Academic Article

Pest risk assessment of African Leucinodes species for the European Union

Academic Article

Pest risk assessment of Amyelois transitella for the European Union

Academic Article

Pest risk assessment of Elasmopalpus lignosellus for the European Union

Academic Article

Pest risk assessment of Leucinodes orbonalis for the European Union

Academic Article

Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

Academic Article

Risk assessment of Citripestis sagittiferella for the EU

Academic Article

Risk assessment of Phlyctinus callosus for the EU

Academic Article

Risk assessment of Resseliella citrifrugis for the EU

Academic Article

Risk assessment of Retithrips syriacus for the EU

Academic Article

Risk assessment of Xanthomonas citri pv. viticola for the EU

Academic Article

Risks to human and animal health from the presence of bromide in food and feed

Academic Article

Safety of 1-methylnicotinamide chloride (1-MNA) as a novel food pursuant to Regulation (EC) No258/97

Academic Article

Safety of 2’-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 3-FL (3-Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 3’-Sialyllactose (3’-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 3’-sialyllactose (3’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 3′-sialyllactose (3′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 6′-Sialyllactose (6′-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 6′-sialyllactose (6’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of 6′-sialyllactose (6′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w)

Academic Article

Safety of Beta-lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of EstroG-100™ as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of UV-treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Wolffia globosa powder as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin™) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of astaxanthin for its use as a novel food in food supplements

Academic Article

Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283

Academic Article

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses

Academic Article

Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

Academic Article

Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No258/97

Academic Article

Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of freeze-dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283

Academic Article

Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of heat-killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

Academic Article

Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC

Academic Article

Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC

Academic Article

Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of lacto-N-fucopentaose I/2’-fucosyllactose (LNFP-I/2’-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC

Academic Article

Safety of monosodium salt of l-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006

Academic Article

Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

Academic Article

Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of oil from Schizochytrium limacinum (strain TKD-1) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of oil from Schizochytrium sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC)No 258/97

Academic Article

Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of selenium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of the extension of use of 2’-fucosyllactose (2’-FL) and lacto-N-neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of the extension of use of 2’-fucosyllactose/difucosyllactose (2’-FL/DFL) mixture and lacto-N-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of the extension of use of 2′-fucosyllactose (2′-FL) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of the extension of use of galacto-oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471)

Academic Article

Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226)

Academic Article

Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Safety of zinc l-carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements

Academic Article

Safety of β-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283

Academic Article

Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments

Academic Article

Scientific Opinion on Dietary Reference Values for copper

Academic Article

Scientific Opinion on Dietary Reference Values for iron

Academic Article

Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids, Rhamnus purshiana DC., Rhamnus frangula L. and Cassia senna L., submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006

Academic Article

Scientific Opinion on taxifolin-rich extract from Dahurian Larch (Larix gmelinii)

Academic Article

Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

Academic Article

Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal

Academic Article

Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

Academic Article

Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

Academic Article

Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1) 1

Academic Article

Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2)

Academic Article

Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates

Academic Article

Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome

Academic Article

Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

Academic Article

Scientific opinion on the tolerable upper intake level for folate

Academic Article

Scientific opinion on the tolerable upper intake level for iron

Academic Article

Scientific opinion on the tolerable upper intake level for manganese

Academic Article

Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene

Academic Article

Scientific opinion on the tolerable upper intake level for selenium

Academic Article

Scientific opinion on the tolerable upper intake level for vitamin B6

Academic Article

Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate

Academic Article

Scientific opinion on the tolerable upper intake level for vitamin E

Academic Article

Scientiﬁc Opinion related to a notiﬁcation from DuPontNutrition Biosciences Aps on behenic acid from mustardseeds to be used in the manufacturing of certain emulsiﬁerspursuant to Article 21(2) of Regulation (EU) No 1169/2011– for permanent exemption from labelling

Academic Article

Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Standard protocols for plant health scientific assessments

Academic Article

Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control

Academic Article

Statement on safety of cannabidiol as a novel food: data gaps and uncertainties

Academic Article

Statement on the safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97

Academic Article

Statement on the safety of d-ribose

Academic Article

Statement on the safety of synthetic L-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

Academic Article

Statement on the safety of taxifolin-rich extract from Dahurian Larch (Larix gmelinii)

Academic Article

Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Tolerable upper intake level for dietary sugars

Academic Article

Update of the tolerable upper intake level for vitamin D for infants

Academic Article

Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure

Academic Article

Vibigaba (germinated brown rice) and maintenance of long‐term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

Xanthohumol in XERME®, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

‘Citicoline’ and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Academic Article

‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Academic Article

No Results Found

EFSA JOURNAL

Overview

Research Outputs (375)