EFSA JOURNAL

Rivista

Codice:

E201431

ISSN:

1831-4732

Dati Generali

Pubblicazioni (375)

A combination of beta-sitosterol and beta-sitosterol glucoside and normal function of the immune system: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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A fixed carbohydrate: protein ratio <= 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

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Affron® and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Anxiofit-1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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Appethyl® and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Appropriate age range for introduction of complementary feeding into an infant's diet

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Assessment of the probability of introduction of Thaumatotibia leucotreta into the European Union with import of cut roses

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Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Black tea and maintenance of normal endothelium‐dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Calcium l-methylfolate as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food

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Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Commodity risk assessment of Acer campestre plants from the UK

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Commodity risk assessment of Acer palmatum plants from the UK

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Commodity risk assessment of Acer palmatum plants grafted on Acer davidii from China

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Commodity risk assessment of Acer plants from Ukraine

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Commodity risk assessment of Acer platanoides plants from the UK

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Commodity risk assessment of Acer pseudoplatanus plants from the UK

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Commodity risk assessment of Alnus cordata and Alnus glutinosa specimen trees from the UK

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Commodity risk assessment of Alnus cordata, Alnus glutinosa and Alnus incana plants from the UK

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Commodity risk assessment of Berberis thunbergii plants from the UK

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Commodity risk assessment of Berberis thunbergii potted plants from Turkey

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Commodity risk assessment of Betula pendula and Betula pubescens plants from the UK

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Commodity risk assessment of Castanea sativa plants from the United Kingdom

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Commodity risk assessment of Cornus alba and Cornus sanguinea plants from the UK

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Commodity risk assessment of Corylus avellana plants from the UK

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Commodity risk assessment of Crataegus monogyna plants from the UK

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Commodity risk assessment of Fagus sylvatica plants from the UK

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Commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda

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Commodity risk assessment of Ligustrum delavayanum topiary plants grafted on Ligustrum japonicum from the UK

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Commodity risk assessment of Ligustrum ovalifolium and Ligustrum vulgare plants from the UK

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Commodity risk assessment of Lonicera ligustrina var. pileata, Lonicera ligustrina var. yunnanensis and Lonicera periclymenum plants from the UK

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Commodity risk assessment of Malus domestica plants from Bosnia and Herzegovina

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Commodity risk assessment of Malus domestica plants from Turkey

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Commodity risk assessment of Malus domestica plants from United Kingdom

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Commodity risk assessment of Malus sylvestris plants from United Kingdom

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Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Costa Rica

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Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Guatemala

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Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya

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Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda

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Commodity risk assessment of Populus alba, Populus nigra and Populus tremula plants from the UK

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Commodity risk assessment of Prunus avium plants from United Kingdom

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Commodity risk assessment of Prunus cerasus × Prunus canescens hybrid plants from Ukraine

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Commodity risk assessment of Prunus domestica plants from Ukraine

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Commodity risk assessment of Prunus persica and P. dulcis plants from Türkiye

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Commodity risk assessment of Prunus spinosa plants from United Kingdom

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Commodity risk assessment of Prunus spp. plants from United Kingdom

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Commodity risk assessment of Quercus petraea plants from the UK

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Commodity risk assessment of Quercus robur plants from the UK

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Commodity risk assessment of Salix caprea and Salix cinerea plants from the UK

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Commodity risk assessment of Sorbus aucuparia plants from the UK

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Commodity risk assessment of Taxus baccata plants from the UK

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Commodity risk assessment of Tilia cordata and Tilia platyphyllos plants from the UK

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Commodity risk assessment of Vitis spp. plants from Moldova

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Commodity risk assessment of ash logs from the US treated with sulfuryl fluoride to prevent the entry of the emerald ash borer Agrilus planipennis

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Commodity risk assessment of bonsai plants from China consisting of Pinus parviflora grafted on Pinus thunbergii

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Commodity risk assessment of debarked conifer wood chips fumigated with sulfuryl fluoride from the US

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Commodity risk assessment of grafted plants of Malus domestica from Moldova

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Commodity risk assessment of maple veneer sheets from Canada

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Commodity risk assessment of oak and walnut logs from the US

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Commodity risk assessment of plants of 12 selected Prunus species from Moldova

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Commodity risk assessment of specified species of Lonicera potted plants from Turkey

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Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents

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Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Dietary Reference Values for riboflavin

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Dietary reference values for chloride

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Dietary reference values for potassium

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Dietary reference values for sodium

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Dietary reference values for thiamin

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Dietary reference values for vitamin D

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Dietary reference values for vitamin K

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Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments

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Efficacy of a postharvest treatment aiming at eradication of all developmental stages of Tecia solanivora in ware potatoes

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Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis

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Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283

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Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283

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Frutalose®, a mixture of fructans obtained from enzymatic hydrolysis of chicory inulin, and normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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General scientific guidance for stakeholders on health claim applications

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GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

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Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing

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Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

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Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources

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Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

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Guidance on the preparation and presentation of thenotiﬁcation and application for authorisation of traditionalfoods from third countries in the context of Regulation(EU) 2015/2283

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Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

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Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1

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Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

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Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

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Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1)

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Isomaltulose and normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Joselito® and lowering of LDL-cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements

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MegaNatural®-BP grape seed extract and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V

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Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V

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Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by HIPP-Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)

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Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Pest categorisation of Amathynetoides nitidiventris

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Pest categorisation of Aonidiella orientalis

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Pest categorisation of Apium virus Y

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Pest categorisation of Arboridia kakogawana

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Pest categorisation of Atalodera andina

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Pest categorisation of Aulacaspis tubercularis

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Pest categorisation of Bagrada hilaris

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Pest categorisation of Blissus insularis

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Pest categorisation of Calepitrimerus baileyi

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Pest categorisation of Capsicum chlorosis virus

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Pest categorisation of Cenopalpus irani

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Pest categorisation of Ceroplastes rubens

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Pest categorisation of Coccus viridis

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Pest categorisation of Coleosporium asterum, C. montanum and C. solidaginis

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Pest categorisation of Coleosporium eupatorii

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Pest categorisation of Coleosporium phellodendri

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Pest categorisation of Colletotrichum aenigma, C. alienum, C. perseae, C. siamense and C. theobromicola

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Pest categorisation of Coniella castaneicola

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Pest categorisation of Coniella granati

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Pest categorisation of Crisicoccus seruratus

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Pest categorisation of Dendrolimus punctatus

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Pest categorisation of Dendrolimus spectabilis

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Pest categorisation of Dendrolimus superans

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Pest categorisation of Diaphania indica

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Pest categorisation of Diaprepes abbreviatus

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Pest categorisation of Didesmococcus unifasciatus

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Pest categorisation of Diplodia bulgarica

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Pest categorisation of Eotetranychus sexmaculatus

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Pest categorisation of Eulecanium excrescens

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Pest categorisation of Eulecanium giganteum

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Pest categorisation of Euzophera semifuneralis

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Pest categorisation of Fusarium oxysporum f. sp. cubense Tropical Race 4

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Pest categorisation of Fusarium pseudograminearum

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Pest categorisation of Garella musculana

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Pest categorisation of High Plains wheat mosaic virus

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Pest categorisation of Hoplolaimus galeatus

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Pest categorisation of Icerya aegyptiaca

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Pest categorisation of Lasiodiplodia pseudotheobromae

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Pest categorisation of Lepidosaphes malicola

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Pest categorisation of Lepidosaphes pineti, L. pini and L. piniphila

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Pest categorisation of Lepidosaphes pistaciae

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Pest categorisation of Maconellicoccus hirsutus

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Pest categorisation of Malacosoma disstria

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Pest categorisation of Malacosoma parallela

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Pest categorisation of Matsucoccus massonianae

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Pest categorisation of Matsucoccus matsumurae

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Pest categorisation of Milviscutulus mangiferae

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Pest categorisation of Mimela testaceipes

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Pest categorisation of Monema flavescens

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Pest categorisation of Morganella longispina

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Pest categorisation of Neomaskellia andropogonis

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Pest categorisation of Neoscytalidium dimidiatum

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Pest categorisation of Nilaparvata lugens

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Pest categorisation of Nipaecoccus viridis

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Pest categorisation of Oligonychus perseae

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Pest categorisation of Pantoea ananatis

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Pest categorisation of Paracoccus marginatus

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Pest categorisation of Penthimiola bella

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Pest categorisation of Pestalotiopsis disseminata

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Pest categorisation of Pestalotiopsis microspora

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Pest categorisation of Platypus apicalis

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Pest categorisation of Plicosepalus acaciae

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Pest categorisation of Pochazia shantungensis

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Pest categorisation of Popillia quadriguttata

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Pest categorisation of Pratylenchus loosi

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Pest categorisation of Pseudococcus cryptus

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Pest categorisation of Pulvinaria psidii

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Pest categorisation of Pyrrhoderma noxium

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Pest categorisation of Resseliella maxima

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Pest categorisation of Russellaspis pustulans

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Pest categorisation of Selenaspidus articulatus

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Pest categorisation of Setoptus parviflorae

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Pest categorisation of Shirahoshizo flavonotatus

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Pest categorisation of Sirex nitobei

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Pest categorisation of Solenopsis invicta

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Pest categorisation of Stenocarpella maydis

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Pest categorisation of Takahashia japonica

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Pest categorisation of Tetraleurodes perseae

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Pest categorisation of Thecodiplosis japonensis

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Pest categorisation of Toumeyella parvicornis

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Pest categorisation of Urocerus albicornis

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Pest categorisation of Urocerus japonicus

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Pest categorisation of Xanthomonas citri pv. viticola

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Pest categorisation of Xylella taiwanensis

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Pest categorisation of Xylotrechus chinensis

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Pest categorisation of Zaprionus indianus

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Pest categorisation of carrot thin leaf virus

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Pest categorisation of chickpea chlorotic dwarf virus

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Pest categorisation of coconut cadang-cadang viroid

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Pest categorisation of cowpea mosaic virus

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Pest categorisation of non-EU Scolytinae on non-coniferous hosts

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Pest categorisation of the avocado sunblotch viroid

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Pest risk assessment of African Leucinodes species for the European Union

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Pest risk assessment of Amyelois transitella for the European Union

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Pest risk assessment of Elasmopalpus lignosellus for the European Union

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Pest risk assessment of Leucinodes orbonalis for the European Union

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Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

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Risk assessment of Citripestis sagittiferella for the EU

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Risk assessment of Phlyctinus callosus for the EU

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Risk assessment of Resseliella citrifrugis for the EU

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Risk assessment of Retithrips syriacus for the EU

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Risk assessment of Xanthomonas citri pv. viticola for the EU

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Risks to human and animal health from the presence of bromide in food and feed

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Safety of 1-methylnicotinamide chloride (1-MNA) as a novel food pursuant to Regulation (EC) No258/97

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Safety of 2’-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

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Safety of 3-FL (3-Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

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Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of 3’-Sialyllactose (3’-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of 3’-sialyllactose (3’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

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Safety of 3′-sialyllactose (3′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

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Safety of 6′-Sialyllactose (6′-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of 6′-sialyllactose (6’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of 6′-sialyllactose (6′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

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Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w)

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Safety of Beta-lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283

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Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97

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Safety of EstroG-100™ as a novel food pursuant to Regulation (EC) No 258/97

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Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of UV-treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of Wolffia globosa powder as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin™) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283

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Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283

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Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

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Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of astaxanthin for its use as a novel food in food supplements

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Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97

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Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283

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Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

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Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

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Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses

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Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

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Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No258/97

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Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283

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Safety of freeze-dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283

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Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of heat-killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

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Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

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Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC

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Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC

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Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of lacto-N-fucopentaose I/2’-fucosyllactose (LNFP-I/2’-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

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Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC

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Safety of monosodium salt of l-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006

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Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

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Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of oil from Schizochytrium limacinum (strain TKD-1) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of oil from Schizochytrium sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

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Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC)No 258/97

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Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of selenium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

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Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

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Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of the extension of use of 2’-fucosyllactose (2’-FL) and lacto-N-neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

Articolo

Safety of the extension of use of 2’-fucosyllactose/difucosyllactose (2’-FL/DFL) mixture and lacto-N-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

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Safety of the extension of use of 2′-fucosyllactose (2′-FL) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of the extension of use of galacto-oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283

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Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471)

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Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226)

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Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283

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Safety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283

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Safety of water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283

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Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283

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Safety of zinc l-carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements

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Safety of β-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283

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Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments

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Scientific Opinion on Dietary Reference Values for copper

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Scientific Opinion on Dietary Reference Values for iron

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Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids, Rhamnus purshiana DC., Rhamnus frangula L. and Cassia senna L., submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006

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Scientific Opinion on taxifolin-rich extract from Dahurian Larch (Larix gmelinii)

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Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

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Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal

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Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

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Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

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Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1) 1

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Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2)

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Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates

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Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome

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Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

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Scientific opinion on the tolerable upper intake level for folate

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Scientific opinion on the tolerable upper intake level for iron

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Scientific opinion on the tolerable upper intake level for manganese

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Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene

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Scientific opinion on the tolerable upper intake level for selenium

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Scientific opinion on the tolerable upper intake level for vitamin B6

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Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate

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Scientific opinion on the tolerable upper intake level for vitamin E

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Scientiﬁc Opinion related to a notiﬁcation from DuPontNutrition Biosciences Aps on behenic acid from mustardseeds to be used in the manufacturing of certain emulsiﬁerspursuant to Article 21(2) of Regulation (EU) No 1169/2011– for permanent exemption from labelling

Articolo

Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Standard protocols for plant health scientific assessments

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Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control

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Statement on safety of cannabidiol as a novel food: data gaps and uncertainties

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Statement on the safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97

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Statement on the safety of d-ribose

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Statement on the safety of synthetic L-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

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Statement on the safety of taxifolin-rich extract from Dahurian Larch (Larix gmelinii)

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Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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Tolerable upper intake level for dietary sugars

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Update of the tolerable upper intake level for vitamin D for infants

Articolo

Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure

Articolo

Vibigaba (germinated brown rice) and maintenance of long‐term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Articolo

Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Articolo

Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Articolo

Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Articolo

Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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Xanthohumol in XERME®, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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‘Citicoline’ and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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