ULRICI Alessandro

• December 2023 - now: Full Professor, SSD CHIM/01 (Analytical Chemistry), Department of Life Sciences, University of Modena and Reggio Emilia (UNIMORE)
• November 2021 - now: Deputy Director of the Department of Life Sciences, UNIMORE
• November 2017 – October 2023: Coordinator of the Doctoral Course in Food and Agricultural Science, Technology and Biotechnology, UNIMORE
• November 2010 - December 2023: Associate Professor, SSD CHIM/01 (Analytical Chemistry), Department of Life Sciences, UNIMORE
• May 2005 - October 2010: Representative of Researchers on the UNIMORE Board of Directors
• August 2001 - October 2010: University Researcher, SSD CHIM/01 (Analytical Chemistry), Department of Agricultural and Food Sciences - Faculty of Agriculture, UNIMORE
• January 2001: PhD in Chemical Sciences, UNIMORE
• July 1997: Degree in Chemistry (110/110), University of Modena

The scientific activity, carried out mainly in the field of Analytical Chemistry - Chemometrics for the study of food matrices, is divided into thematic areas which can be summarized as follows:
1. development and application of rapid and non-destructive analytical techniques based on chemometric approaches for the control, characterization and valorisation of raw materials and finished food products;
2. development of new algorithms for the analysis of signals and images, for the selection of significant variables and for the study of complex systems;
3. product and process optimization using multivariate experimental design techniques.

WEB:
• http://personale.unimore.it/rubrica/dettaglio/ulrici
• http://www.chimslab.unimore.it/
• http://orcid.org/0000-0002-6010-6400
• https://www.scopus.com/authid/detail.uri?authorId=57214706643
• https://scholar.google.com/citations?user=mwe9eVgAAAAJ&hl=it
• https://www.researchgate.net/profile/Alessandro_Ulrici